Scones are the perfect small breads for breakfast, lunch, tea or snack. You can have them warm from the oven in 30 minutes, and their flavors vary from buttery to sweet to savory.
We’ll make four recipes from Fr. Dominic’s cookbook: classic strawberry cream scones, chocolate scones with a raspberry filling, tomato basil scones with Italian sausage gravy, and bacon cheddar chive scones in this virtual program. All that and clotted cream!
Presented by Fr. Dominic Garramone, the Bread Monk.