REGISTER HERE!

Ami Kocher, owner of Spooky’s Culinary Curiousities, a gluten, dairy, and nut free micro/cottage bakery, talks to us about her journey navigating a gluten intolerance after culinary school. She’ll also share her favorite tips for making gluten free baked goods taste closer to the real thing in this virtual presentation.

Email mweyeneth@dunlaplibrary.org with any questions.